|VEGETABLE AND PANEER STIR-FRY||£7.20|
|An Indian stir-fry. Lightly spiced thinly cut vegetables with Paneer,|
an Indian curd cheese. Served sizzling on a kori dish.
|Mushrooms, in a mild almond, coconut and yogurt sauce.|
Finished with almonds and sultanas.
|Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.|
|Potato, spinach & chick peas cooked with a touch of garlic & spicing.|
|VEG & PANEER MIRCH WALI||£7.20|
|Vegetables and paneer in a goan style sauce. A rich sauce of chilli seeds, coconut and almonds. Quite hot.|
|Marinated aubergines cooked with garlic, garram massalla and our own special spice blend. Some sliced potatoes balance the dih. Mild to medium creamy sauce.|
|Mixed vegetables in a hot sweet and sour lentil sauce.|
Classic Parsi cuisine.
|This shows our love of poppy seeds to give subtle, nutty flavours.|
Vegetables are finished with a bhaghar (onion and ground, roast
poppy seed sizzled together). Medium spicing.
|A very mild curry with a creamy coconut sauce.|
|A piquant and spicy dish from Hyderabad. Vegetables marinated in|
hara massalla, and cooked in an imli (tamarind) sauce with pimiento,
roast black pepper and coriander.