PRAWN & FISH DISHES
|Small prawns cooked with toasted poppy seeds and ground spices with a thick sauce. Lots of flavour. Medium to hot.|
|A favourite combination of small prawns, spinach and garlic.|
Very typical of India’s West coast.
|Pieces of swordfish, marinated with yogurt and spices.|
Baked in the tandoor.
|KING PRAWN DHANSAK||£9.50|
|Large prawns in a thick, hot, sweet/sour lentil sauce.|
|King prawns, marinated with herbs & spices, baked in the tandoor.|
Served in an exotic creamy almond, coconut and sultana sauce.
|Pieces of chunky swordfish cooked in a mildly spiced tomato sauce.|
|JHIL NIL JHINGA||£11.50|
|King prawns with onion, red pepper and spices.|
These delicious prawns are moist and quite hot.