|A korma with a hot taste, based on classical Mughal cuisine.|
Chicken pieces are marinated in an assortment of spices, and cooked
in a delicately flavoured cream sauce. With chillies and cashew nuts.
|Pieces of chicken breast cooked in a yogurt and ground spice sauce,|
flavoured with fenugreek leaves.
|Diced chicken, braised with pimiento, tomato, lemon and|
green chillies. Quite hot and sweet.
|Chicken is cooked with a mix of onion, crushed red chillies,|
and cranberries. Hot and spicy in the Parsi style, with fruits.
|TANDOORI CHICKEN (M)||£8.50|
|Half chicken, jointed and marinated with yogurt, herbs and spices.|
Baked in the tandoor.
|CHICKEN TIKKA (M)||£8.30|
|Boneless chicken, marinated in yogurt, tamarind and garam massalla.|
Baked in the tandoor.
|CHICKEN TIKKA MASSALLA||£7.90|
|Diced tandoori chicken, in a mild almond, coconut and yogurt sauce.|
Finished with almonds and sultanas.
|Spicy chicken pieces; hot, sweet and sour lentil sauce.|
|Traditional hot spiced curry|
|Traditional hot spiced curry. Very hot.|
|A very mild curry with a creamy coconut sauce.|
|Tikka-marinated chicken, baked in the tandoor, with onions, tomatoes|
and green peppers.
|Our special massalla. Pieces of tandoori chicken simmered in a|
mild sauce, flavoured with ground almonds, ginger & coriander leaves.
|This shows our love of poppy seeds to give subtle, nutty flavours.|
Chicken is finished with a bhaghar (onion and ground, roast
poppy seed sizzled together). Medium spicing.
|MALAI MURG NE PUSHTO||£8.50|
|Fragrant and mild. Chicken is cooked with our favourite ground|
poppy seeds, mango and a little cream.
|Named after the first governor of India, who said this was his|
favourite dish. White chicken meat, dry-spiced cooked, with
black pepper, cumin & onion.
|Pieces of chicken breast; a mild pistachio, mango and yoghurt sauce.|
|MIRCH WALI MURGH||£8.90|
|Chicken breast in Goan style, with coriander, mint, chilli seeds and|
desiccated coconut. Ground cashews thicken the sauce. Quite hot.
|KASHMIRI MURGHI BIRYANI||£10.50|
|Chicken with basmati rice, pineapple, prunes with a special sauce.|
|Chicken cooked in a hot spicy sauce, with lots of ginger.|
|SPICY CHICKEN TIKKA MASSALLA||£8.90|
|A spicier variation, cooked with coconut and ground spices. Quite hot, can be made hotter on request.|