A LA CARTE VEGETARIAN DISHES
|PLEASE NOTE: WE CAN MAKE MOST OF THE DISHES ON THE MENU VEGETARIAN.||£8.90|
|Ask a member of staff to check|
|VEGETABLE AND PANEER STIR-FRY||£10.90|
|An Indian stir-fry. Lightly spiced thinly cut vegetables with Paneer,
an Indian curd cheese. Served sizzling on a kori dish.
|Mushrooms, in a mild almond, coconut and yogurt sauce.
Finished with almonds and sultanas.
|Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.|
|Potato, spinach & chick peas cooked with a touch of garlic & spicing.|
|VEG & PANEER MIRCH WALI||£9.50|
|Vegetables and paneer in a goan style sauce. A rich sauce of chilli seeds, coconut and almonds. Quite hot.|
|Marinated aubergines cooked with garlic, garram massalla and our own special spice blend. Some sliced potatoes balance the dih. Mild to medium creamy sauce.|
|Mixed vegetables in a hot sweet and sour lentil sauce.
Classic Parsi cuisine.
|This shows our love of poppy seeds to give subtle, nutty flavours.
Vegetables are finished with a bhaghar (onion and ground, roast
poppy seed sizzled together). Medium spicing.
|A very mild curry with a creamy coconut sauce.|
|A piquant and spicy dish from Hyderabad. Vegetables marinated in
hara massalla, and cooked in an imli (tamarind) sauce with pimiento,
roast black pepper and coriander.
Please note that the menu shown on our website is indicative only and sometimes changes to include special dishes and for special occasion menus. Please call for confirmation of any changes for a particular night.