A LA CARTE PRAWN & FISH DISHES
|Small prawns cooked with toasted poppy seeds and ground spices with a thick sauce. Lots of flavour. Medium to hot.|
|A favourite combination of small prawns, spinach and garlic.
Very typical of India’s West coast.
|Pieces of swordfish, marinated with yogurt and spices.
Baked in the tandoor.
|KING PRAWN DHANSAK||£13.50|
|Large prawns in a thick, hot, sweet/sour lentil sauce.|
|King prawns, marinated with herbs & spices, baked in the tandoor.
Served in an exotic creamy almond, coconut and sultana sauce.
|Pieces of chunky swordfish cooked in a mildly spiced tomato sauce.|
|JHIL NIL JHINGA||£15.50|
|King prawns with onion, red pepper and spices.
These delicious prawns are moist and quite hot.
Please note that the menu shown on our website is indicative only and sometimes changes to include special dishes and for special occasion menus. Please call for confirmation of any changes for a particular night.