A LA CARTE FIRST COURSES
|Indian curd cheese, tandoor baked, served as a salad.|
|CHICKEN TIKKA (ST)||£4.70|
|Boneless chicken, marinated in yogurt, tamarind and garam massalla.
Baked in the tandoor.
|Minced lamb seasoned with onion, mint and spices,
barbecued on skewers.
|Hot minced lamb and potato, with onion and herbs.|
|Finely chopped onions, potatoes and spices, fried in batter|
|Triangular pastry, filled with spiced vegetables.|
|Chickpeas & potato in pani puris, layers of intense flavours, coriander, mint, tamarind, date sugar, yoghurt and chilli. Recommended.|
|MALI MURGH TIKKA||£5.70|
|Chicken breast fillets, with mustard oil and spice,
and cooked in the tandoor.
|HARA MASSALLA WALI TIKKA||£5.70|
|Chicken breast fillets, in a mint and coriander leaf marinade,
quickly roasted in the tandoor.
|TANDOORI CHICKEN (ST)||£5.80|
|Chicken marinated in ground spices, and barbecued|
|PRAWN PATHIA ON PURI||£5.70|
|Sweet and sour, medium-hot prawns.
Served with a wheatmeal dough deep fried until puffed.
|TANDOORI FISH (ST)||£5.70|
|Swordfish marinated in ground spices, barbecued.|
|RESHMI JHINGA (ST)||£6.90|
|King prawns, with cheese and black pepper.
Flash-grilled in the tandoor.
|RANGEELA MANGSHO (ST)||£5.90|
|An Indian stir-fry. Thin strips of crisp lamb with red and
yellow peppers and sesame seeds.
Please note that the menu shown on our website is indicative only and sometimes changes to include special dishes and for special occasion menus. Please call for confirmation of any changes for a particular night.