A LA CARTE CHICKEN DISHES
|A korma with a hot taste, based on classical Mughal cuisine.
Chicken pieces are marinated in an assortment of spices, and cooked
in a delicately flavoured cream sauce. With chillies and cashew nuts.
|Pieces of chicken breast cooked in a yogurt and ground spice sauce,
flavoured with fenugreek leaves.
|Diced chicken, braised with pimiento, tomato, lemon and
green chillies. Quite hot and sweet.
|Chicken is cooked with a mix of onion, crushed red chillies,
and cranberries. Hot and spicy in the Parsi style, with fruits.
|TANDOORI CHICKEN (M)||£11.40|
|Half chicken, jointed and marinated with yogurt, herbs and spices.
Baked in the tandoor.
|CHICKEN TIKKA (M)||£11.50|
|Boneless chicken, marinated in yogurt, tamarind and garam massalla.
Baked in the tandoor.
|CHICKEN TIKKA MASSALLA||£11.20|
|Diced tandoori chicken, in a mild almond, coconut and yogurt sauce.
Finished with almonds and sultanas.
|Spicy chicken pieces; hot, sweet and sour lentil sauce.|
|Traditional hot spiced curry|
|Traditional hot spiced curry. Very hot.|
|A very mild curry with a creamy coconut sauce.|
|Tikka-marinated chicken, baked in the tandoor, with onions, tomatoes
and green peppers.
|Our special massalla. Pieces of tandoori chicken simmered in a
mild sauce, flavoured with ground almonds, ginger & coriander leaves.
|This shows our love of poppy seeds to give subtle, nutty flavours.
Chicken is finished with a bhaghar (onion and ground, roast
poppy seed sizzled together). Medium spicing.
|MALAI MURG NE PUSHTO||£11.20|
|Fragrant and mild. Chicken is cooked with our favourite ground
poppy seeds, mango and a little cream.
|Named after the first governor of India, who said this was his
favourite dish. White chicken meat, dry-spiced cooked, with
black pepper, cumin & onion.
|Pieces of chicken breast; a mild pistachio, mango and yoghurt sauce.|
|MIRCH WALI MURGH||£11.60|
|Chicken breast in Goan style, with coriander, mint, chilli seeds and
desiccated coconut. Ground cashews thicken the sauce. Quite hot.
|KASHMIRI MURGHI BIRYANI||£13.20|
|Chicken with basmati rice, pineapple, prunes with a special sauce.|
|Chicken cooked in a hot spicy sauce, with lots of ginger.|
|SPICY CHICKEN TIKKA MASSALLA||£11.40|
|A spicier variation, cooked with coconut and ground spices. Quite hot, can be made hotter on request.|
Please note that the menu shown on our website is indicative only and sometimes changes to include special dishes and for special occasion menus. Please call for confirmation of any changes for a particular night.